LAFIC

Food innovation journeys

LAFIC is not currently accepting applications.

Scientist with petri dishes

Co-funded by the European Regional Development Fund, the London Agri-Food Innovation Clinic supported and promoted research and innovation in London's food businesses.

Each participant received an initial one-to-one consultation with LAFIC staff to better understand their business needs.  From this we developed a customised program to meet their innovation goals.

5
programmes
£10m+
Funding
50+
learning areas
25+
Training organisations

Our Cohort

Programme Structure

The programme was split up in to two areas: Business Support and Innovation Support. Each was designed to provide the appropriate assistance at the appropriate development stage - ensuring continuous, monitored progress.

Business Support

Your development

Workshops were delivered by a range of experts throughout the programme. They were designed to provide participants with a thorough, rounded knowledge-base upon which they could continue to develop themselves and their business.

Example events included:

Intellectual property
Business Model Development
Financial Modelling
Funding and Investment
Building a Brand
Market Research – Understanding Your Audience
Commercialising Your Innovation
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Innovation Support

Product Development

Prototyping is an essential element of taking a product to market, and is fundamental to the journey of any innovator.

Our prototype modelling process is unique to the local product design landscape. Participants received expert advice on the design and manufacture of their product, for free, and kept 100% of the IP.

Academic Consultancy
Meeting legal standards and labelling requirements
Product feasibility testing
Planning, conducting and evidencing your clinical claims
Product development
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Scientist looking through microscope
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It was a real pleasure to work with the team at LAFIC, who really took the time to understand out innovation needs to realise our potential

The latest content and events

Case Study
September 12, 2023

Scaling up and getting retail ready with UpRooted Farms

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Case Study
September 12, 2023

Creating safe shelf-stable products for Good Koffee

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Case Study
September 11, 2023

Taking cookie dough from sweet to savoury with Doughlicious

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Case Study
January 27, 2023

Radiant Foods – A Shining Example of How We #BringKnowledgeToLife

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Case Study
March 30, 2022

Conducting Shelf-Life Analysis for No Guilt Bakes

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Read
We currently have no scheduled events. Check back soon.

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